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Saturday 18th May 2013
7.30 pm
Dress code: Smart 'Dress to impress'
Thank you to those who have said they are coming. Please let Sarah Evans know asap if you are planning to join us. It would be great to see all joining us whether old or new. There have been lots of new people over the last few weeks and you too are welcome -a great way to get to know everyone socially.
The cost is £20 per person which will be payable on the night (either cash or cheque to Finch Coasters please) We haven't been asked for deposit so I think this will be easier for all if we do one payment on the night. However I do need you to commit by the 11th May at the latest as I need to forward the menu details by this date
The club will provide a complimentary first drink of your choice. (Previously we have provided a complimetary wine at the table but feel there are many who would prefer a drink of choice)
Menu
Starter
Buffett style
Mixed platters - Seafood, tapas, Ploughmans, nachos, potato skins, tomato brushetta
Main
(Please choose a Main & Desert & let me know)
- The ship Inn Burger served with toasted bun, tomato, gherkin, red onin, lettuce. mayonaise, rustic chips
- peri peri chicken
- Grilled smoked Haddock - Rarebit crust, bubble & squeak, caper, hollandaise
- Pie of the day - creamy mash potato, seasonal veg
- Sweet Potato & Halloumi - topping of your choice, Stilton, mature cheddar, fried egg, mushrooms
- Salads - House Caesar, Greek, Nicoise with chips/garlic Bread
( vegetarians - please liaise with me directly)
Desert
- Apple crumble
- Chocolate Brownie
- Chocolate pudding
- Spotted Dick
- Treacle Sponge
Served with either ice cream, cream or custard
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